Welcome to The Batch Kitchen
A micro-bakery with a big purpose. Serving the local community with real, additive-fee, artisan bread. Using regenerative and stoneground, organic flour, all bakes without additives or preservatives. Bread making classes covering both yeasted bread and sourdough.
Micro Bakery
Artisan bread, freshly baked to order. Available for collection from Weston Farm, Albury , Surrey.
Learn How to Bake Bread
Small group, informative and hands-on classes, designed to build your confidence in the kitchen.
Picnics, Parties & Weddings
A variety or breads, freshly baked for your picnic, party or wedding. Options tailored to your needs.
NEXT COLLECTION DATE: Friday 8th May 2026. Please place your order by 9.00am on Thursday 7th May 2026.
BAKERY CLOSURE: Please note that the bakery will be closed w/c 11 May 2026 for one week.
PRODUCT UPDATE 1: The Sandwich Loaf is now being made with organic white and malt flour with premium wheat flakes added for texture and flavour.
DIRECT ORDERS: If you have placed your order directly rather than via the website, collection time is between 11.30am and 3.00pm.
