Welcome to The Batch Kitchen
A micro-bakery with a big purpose. Serving the local community with real, preservative-free, artisan bread. Using stoneground, regenerative and organic flour. Bread making classes covering both yeasted bread and sourdough.
Micro Bakery
Artisan bread, freshly baked to order. Available for collection from Weston Farm, Albury , Surrey.
Learn How to Bake Bread
Small group, informative and hands-on classes, designed to build your confidence in the kitchen.
Picnics, Parties & Weddings
A variety or breads, freshly baked for your picnic, party or wedding. Options tailored to your needs.
NEXT COLLECTION DATE: Tuesday 16th June 2026. Please place your order by 9.00am on Monday 15th June 2026.
ADVANCE NOTICE: The bakery will be closed between 24th June and 3rd July inclusive. It's time for a break to recharge the batteries.
DIRECT ORDERS: If you have placed your order directly rather than via the website, collection time is between 11.30am and 3.00pm.
