Welcome to The Batch Kitchen
A micro-bakery with a big purpose. Serving the local community with real, additive-fee, artisan bread. Using regenerative and stoneground, organic flour, all bakes without additives or preservatives. Bread making classes covering both yeasted bread and sourdough.
Micro Bakery
Artisan bread, freshly baked to order. Available for collection from Weston Farm, Albury , Surrey.
Learn How to Bake Bread
Small group, informative and hands-on classes, designed to build your confidence in the kitchen.
Naturally-Leavened Panettone
Handmade the Italian way, naturally leavened with a pasta madre and with no added preservatives.
NEXT COLLECTION DATE: Wednesday 8th April 2026. Please place your order by 9.00am on Tuesday 7th April 2026.
OPENING HOURS: The bakery will be closed over the Easter weekend (Friday to Monday inclusive) whilst the batteries are recharged!
PRODUCT UPDATE 1: The New York Deli Rye has been renamed to Light Rye Sourdough. Caraway seeds are no longer a standard addition to the loaf, but can be added as an optional extra during the ordering process.
PRODUCT UPDATE 2: Cinnamon buns are back in stock and available to order.
DIRECT ORDERS: If you have placed your order directly rather than via the website, collection time is between 11.30am and 3.00pm.
