Welcome to The Batch Kitchen
A micro-bakery with a big purpose. Serving the local community with real, additive-fee, artisan bread. Using regenerative and stoneground, organic flour, all bakes without additives or preservatives. Bread making classes covering both yeasted bread and sourdough.
Micro Bakery
Artisan bread, freshly baked to order. Available for collection from Weston Farm, Albury , Surrey.
Learn How to Bake Bread
Small group, informative and hands-on classes, designed to build your confidence in the kitchen.
Naturally-Leavened Colomba
Handmade the Italian way, naturally leavened with a pasta madre and with no added preservatives.
NEXT COLLECTION DATE: Friday 20 March 2026. Please place your order by 9.00am on Thursday 19 March 2026.
BAKERY CLOSURE: Please note that the bakery will be closed on Tuesday 24th March 2026 due to staff training.
DIRECT ORDERS: If you have placed your order directly rather than via the website, collection time is between 11.30am and 3.00pm.
