Welcome to The Batch Kitchen
A micro-bakery with a big purpose. Serving the local community with real, preservative-fee, artisan bread. Using stoneground, regenerative and organic flour. Bread making classes covering both yeasted bread and sourdough.
Micro Bakery
Artisan bread, freshly baked to order. Available for collection from Weston Farm, Albury , Surrey.
Learn How to Bake Bread
Small group, informative and hands-on classes, designed to build your confidence in the kitchen.
Picnics, Parties & Weddings
A variety or breads, freshly baked for your picnic, party or wedding. Options tailored to your needs.
NEXT COLLECTION DATE: Friday 22nd May 2026. Please place your order by 9.00am on Thursday 21st May 2026.
PRODUCT UPDATE: The House Sourdough is now available to order. Made with 100% unfortified flour.
DIRECT ORDERS: If you have placed your order directly rather than via the website, collection time is between 11.30am and 3.00pm.
