Welcome to The Batch Kitchen
A micro-bakery with a big purpose. Serving the local community with real, preservative-free, artisan bread. Using stoneground, regenerative and organic flour. Bread making classes covering both yeasted bread and sourdough.
Micro Bakery
Artisan bread, freshly baked to order. Available for collection from Weston Farm, Albury , Surrey.
Learn How to Bake Bread
Small group, informative and hands-on classes, designed to build your confidence in the kitchen.
Picnics, Parties & Weddings
A variety or breads, freshly baked for your picnic, party or wedding. Options tailored to your needs.
NEXT COLLECTION DATE: Wednesday 9th September 2026. Please place your order by 9.00am on Tuesday 8th September 2026.
THIS IS A CHANGE OF COLLECTION DATE FOR ONE WEEK ONLY.
BREAD SELECTION: Breads are now categorised by days that they are available for collection - Tuesday and Friday Breads.
ADVANCE NOTICE: The bakery will be closed for one week from Monday 14th September,.
DIRECT ORDERS: If you have placed your order directly rather than via the website, collection time is between 11.30am and 3.00pm.
