Welcome to The Batch Kitchen
A micro-bakery with a big purpose. Serving the local community with real, preservative-free, artisan bread. Using stoneground, regenerative and organic flour. Bread making classes covering both yeasted bread and sourdough.
Micro Bakery
Artisan bread, freshly baked to order. Available for collection from Weston Farm, Albury , Surrey.
Learn How to Bake Bread
Small group, informative and hands-on classes, designed to build your confidence in the kitchen.
Panettone
Naturally leavened panettone, made the traditional, Italian way. Filled with homemade pastes and candied fruits.
NEXT COLLECTION DATE: Tuesday 3 November 2026. Please place your order by 9.00am on Monday 2 November 2026.
PRODUCT UPDATE: Panettone pre-orders launching shortly! Please keep an eye on this page for further information.
BREAD SELECTION: Breads are now categorised by days that they are available for collection - Tuesday and Friday Breads.
DIRECT ORDERS: If you have placed your order directly rather than via the website, collection time is between 11.30am and 3.00pm.
