Welcome to The Batch Kitchen

A micro-bakery with a big purpose. Serving the local community with real, preservative-free, artisan bread. Using stoneground, regenerative and organic flour. Bread making classes covering both yeasted bread and sourdough.

NEXT COLLECTION DATE: Friday 10th July 2026. Please place your order by 9.00am on Thursday 9th July 2026.

PRODUCT UPDATE: NEW! Fruit and Seed Breakfast Loaf is now available.

DIRECT ORDERS: If you have placed your order directly rather than via the website, collection time is between 11.30am and 3.00pm.

For all enquiries, please get in touch.