Welcome to The Batch Kitchen
A micro-bakery with a big purpose. The Batch Kitchen is rooted in the local community and is a place to buy real, artisan bread.
Freshly Baked Bread to Order
Artisan Bread Making Classes
Hand-Baked, traditional Colomba di Pasqua and Panettone
Micro Bakery
Artisan bread, freshly baked to order. Available for collection from Weston Farm, Albury or delivery to certain GU postcodes.
Attend a Bread Making Class
Small group, informative and hands-on classes, designed to build your confidence in the kitchen.
Colomba & Panettone
Naturally leavened with a pasta madre, the 'Batch' colomba di Pasqua and panettone are baked with precision, the traditional way.
Next bake day for collection: Friday 18 April 2025.
Please place your order by 9.00am on Wednesday 16 April.
Orders are now closed for Colomba di Pasqua, thank you to everyone who ordered.
Sourdough pizza dough packs are now available!
