Learn How to Bake Artisan Bread
A variety of small group, hands-on lessons are available at The Batch Kitchen, click on the links below to find out more.
Each class is for up to four people. It's the perfect way to have dedicated baking tuition and is a great way to gain knowledge and improve your understanding of baking.
Sourdough: Understand the Basics
Learn how to keep a sourdough starter, handle dough, work with different flours and understand what to look for during the entire process.
Italian Bread Workshop
From focaccia to ciabatta, the Italian bread workshop focuses on how to work with olive oil and high hydration doughs.
Simple Bread: Everyday Bakes
Baking great bread starts with some basic fundamentals. During this workshop, you will learn about baker's percentages, types of flour and the how to master great bakes.
Have a question or want to book a 1-2-1 lesson?
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