Baguette
Traditional, french baguette
£3.25

Baguettes made with a pasta madre (fermented dough) and a little yeast. Baked fresh and never with any preservatives!

It is recommended to store your baguette(s) in a cool, dry place. To keep the baguettes for longer, wrap and store in the freezer. When ready to eat, defrost and warm in the oven to regain a crunchy crust.

Handmade, free from preservatives, artificial colours or flavours.

Large baguette weight: 300g

Small baguette weight: 150g

Ingredients: wheat flour, water, yeast, sourdough starter (wheat flour, water), salt, olive oil.

Size: Baguette: