Summer Entertaining, Breads for Al Fresco Dining: 4 June 2025
£175.00

Celebrate the sunshine by coming along to the kitchen for a comprehensive full-day class on how to bake breads that are ideal for summer entertaining. This 6½-hour workshop is designed to teach you how to make the most of seasonal summer produce and equip you with the skills to create delicious breads and accompaniments for al fresco entertaining.

What You Will Learn:

Mixing, kneading, proving, shaping, and baking a variety of breads that are ideal for outdoor entertaining
Accompaniments to complement the bakes
Design menus using fresh and seasonal produce
Tips and techniques to monitor and perfect your baking process

Typical Bakes:

Focaccia filled with gorgonzola
Enriched burger buns with optional toppings
A variety of pestos and relishes
Flatbreads and pizza dough

This workshop includes:

Hands-on experience with expert guidance
Lunch to keep you energised throughout the day
Comprehensive workshop notes to help you continue your baking journey at home.

By the end of the class, you'll have freshly baked goods to take away with you and a newfound confidence in your bread-making abilities.

Allergen information: wheat, rye and nuts will or could be used during this class. Workshops take place in a working kitchen and therefore there may also be traces of other allergens. Unfortunately, we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and final bake result. If you have specific food allergies, please make us aware at the time of booking. For more information regarding the range of ingredients used at The Batch Kitchen, please contact us before booking your course.

For more information on our booking policy, please read our full Workshop Terms and Conditions.

LOCATION

The Batch Kitchen, Unit 5, Weston Farm, The Street, Albury, Surrey GU5 9AY