Breads as Perfect Accompaniments: Half-day Workshop
This half-day workshop (4 hours) is a fun class that includes demonstrations, tastings, and discussions.
Start time: 10.00 am / Finish time: 2.00pm
Half-Day Workshop: Breads as Perfect Accompaniments
Workshop Objectives:
- Learn techniques for making various breads.
- Understand which breads pair best with specific dishes.
- Enhance your knowledge of bread-making and pairing.
Schedule Outline
1. Introduction
- Brief discussion on the importance of bread in different cuisines.
- Overview of the types of breads to be covered (e.g. pittas, flatbreads, naan bread)
2. Bread Types and Pairing Discussion
- Presentation on different types of breads:
- Pitta bread
- Naan bread
- Flatbreads
- Crostini and croutons
- Discuss the best dishes to accompany each type.
3. Hands-On Bread Making
- Learn how to make and bake each type of bread
4. Tasting and Pairing
- Taste the breads made during the demonstration.
- When to include each type of bread in a menu.
Course notes and lunch will be provided.
Takeaways:
- You will leave with newfound knowledge of bread types and their perfect pairings.
- Practical experience in bread-making.
- Confidence in experimenting with bread and food pairings at home.
This workshop format encourages interaction, hands-on learning, and a deeper appreciation for the role of bread in different menus.
For more information on our booking policy, please read our full Workshop Terms and Conditions.
LOCATION
The Batch Kitchen, Unit 5, Weston Farm, The Street, Albury, Surrey GU5 9AY